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Thursday thru Saturday 5:00pm - 6:30pm
| BRAISED SHORT RIB QUESADILLA | 9 |
| Served with Avocado & Sour Cream | |
| FRIED CALAMARI | 8 |
| CARPACCIO | 8 |
| Thinly Sliced Tenderloin, served with Arugula, Dijon Mustard Sauce, Capers and Shaved Parmesan Cheese | |
| TUNA TARTAR WITH CRISPY SHALLOTS | 10 |
| Tuna Tartar layered with Avocado, topped with seasoned Sliced Ahi and Crispy Shallots, finished with Mustard Soy Vinaigrette | |
| AVOCADO SPRING ROLL | 7 |
| Served with Baby Mixed Greens, Chunky Mango Vinaigrette and Roasted Red Bell Pepper Dipping Sauce | |
| GRILLED TIGER PRAWNS | 9 |
| Sauteed with Garlic Butter and Red Chili Peppers served with Pane Rustica | |
| MINI MARYLAND BLUE CRABCAKES | 9 |
| Served with Fresh Mango Chutney | |
| GOAT CHEESE BRUSCETTA | 6 |
| SMOKED PHEASANT NACHOS | 8 |
| Smoked Pheasant with Havarti Cheese, Avocado Salsa and Chipotle Lime Vinaigrette | |
| SPINACH & GOAT CHEESE RAVIOLI | 8 |
| Finished with a Pesto Beurre Blanc Sauce | |
Our guests prefer no cell phone use in Talia's Dining Room & Bar
We reserve the right to refuse service. Not responsible for lost or stolen articles. Twenty dollar minimum food purchase per person.
Split charge five dollars. 18% service charge will be added to parties of seven or more. Dining room is for full service dining only. We respectfully decline to open any wine that appears on our list. CORKAGE FEE $25.00 Prices, selections, and vintages subject to change without notice.
We reserve the right to refuse service. Not responsible for lost or stolen articles. Twenty dollar minimum food purchase per person.
Split charge five dollars. 18% service charge will be added to parties of seven or more. Dining room is for full service dining only. We respectfully decline to open any wine that appears on our list. CORKAGE FEE $25.00 Prices, selections, and vintages subject to change without notice.