WILD MUSHROOM STUFFED GNOCCHI
	Served with Truffles and Roasted Tomatoes, finished with Truffle Butter and Asiago Cheese	14
	AVOCADO SPRING ROLL
	Served with Baby Mixed Greens, Chunky Mango Vinaigrette and Roasted Red Bell Pepper Dipping Sauce	10
	GRILLED TIGER PRAWNS
	Sautéed with Garlic Butter and Red Chili Peppers served with Pane Rustica	10
	AHI TARTAR PAGODA
	Sushi Grade Ahi Tuna and Avocado Stacked on Fried Wontons with Citrus Ginger Soy Sauce	12
	MARYLAND BLUE CRABCAKES
	Served with Fresh Mango Chutney	12
	CALAMARI
	Fried and Served with Wasabi Aioli	10
	BLACK & WHITE STRIPED LOBSTER RAVIOLI
	Ravioli Stuffed with Lobster and finished with a Cognac Lobster Sauce	13
	SMOKED PHEASANT NACHOS
	Smoked Pheasant with Havarti Cheese, Avocado Salsa and Chipotle Lime Vinaigrette	10
	CARPACCIO
	Garnished with Arugula, Shaved Asiago Cheese and Horseradish Aioli	9.5
	BURRATA CAPRESE
	Burrata Cheese with Oven Roasted Cherry Tomatoes, Pesto and Fresh Basil served with Extra Virgin Olive Oil and Charbroiled Crostini	10
	SPINACH & GOAT CHEESE RAVIOLI
	Finished with a Pesto Beurre Blanc Sauce	10