POTATO CRUSTED HALIBUT
	Grilled and served with Herb and Asiago Cheese Risotto and Oven Roasted Tomato Coulis	30
	SAND DABS
	Grilled and sautéed Piccata Style served on Red Rose Mashed Potatoes	26
	FRESH DIVER JUMBO SCALLOPS
	Fresh Diver Jumbo Scallops wrapped in Prosciutto Ham grilled & Caramelized served on sautéed Spinach & Herb Polenta finished with Lemon Beurre Blanc	26
	SHRIMP FRA DIAVLO
	Sautéed Guymas, U-12 White Tiger Prawns in a Spicy Fresh Marinara Sauce served with Linguine	26
	SALMON AND ASPARAGUS PARPADELLA
	King Salmon, Grilled Asparagus, Mascarpone Cheese tossed with Linguine	23
	WILD COHO SALMON
	Pistachio Crusted Wild Coho Salmon, Pistachio Infused Oil and Lemon Linguine	28
	RIB EYE STEAK
	12-Ounce Rib Eye Steak Dry Rubbed with Italian Spices, Charbroiled and served with Portobello Mushrooms and served with Shoestring Fried Potatoes	32
	VEAL SALTIMBOCA
	Scaloppini of Veal Sautéed with Garlic, layered with Prosciutto Ham, Mozzarella Cheese and seasoned with Fresh Sage, served with Potato Gnocchi	26
	LAMB OSSO BUCO
	Roasted Lamb Shanks, Pearl Onions, Tomatoes, Fava Beans and Rosemary served over Creamy Polenta	26
	KUROBUTA PORK CHOP
	14 oz Roasted Double Cut Pork Chop, Braised Bacon, Pomegranate Essence, Pine Nut Relish, Smashed Red Rose Potato mixed with Olive Oil, Arugula and Blue Cheese	29
	TALIA'S ORIGINAL CHICKEN MARSALA
	Chicken Breast Sautëed with Mushrooms and Flambéed with Marsala Wine served with Fettuccini Alfredo	24
	SHORT RIBS
	Braised Short Ribs, Pan Gravy, Root Vegetables with Cipollini and Red Rose Creamer Mashed Potatoes	25
	VODKA CHICKEN PENNE
	Charbroiled Chicken, Tomato, Basil, Shallots, Garlic, and Mascarpone Cheese Flambéed with Vodka and Tossed with Asiago Cheese	20
	LINGUINE CARBONARA
	Linguine Sautéed with Pancetta, Garden Peas, Cream and Parmesan Cheese	19
	ITALIAN SAUSAGE & PEPPERS LINGUINE
	Sautéed Italian Sausage, Roasted Red Bell Peppers, Fresh Tomato, Garlic, Sherry Wine, Asiago Cheese and Melted Buffalo Mozzarella	20